Vegetarian Vegan Menu

Vegetarian & Vegan Menus

Dedicated to exceeding expectations, our chefs infuse passion and careful consideration into crafting our vegetarian and vegan menus. For the Mechlin and Reticella menus, kindly select one of the following starters, main courses and desserts (if applicable) to accommodate your vegetarian/vegan guests.

Vegan Starters

Sticky sesame cauliflower, pickled carrot, spring onion

Roasted artichoke, red onion and tofu filo with rocket salad

Rye bread crostini with pickled beetroot, Somerset apple, walnuts and parsnip crisps

Courgette and sweetcorn fritter, baby leaf salad, mango and coriander salsa

Asparagus, broad bean and spinach risotto with crispy onions and a pine nut and lemon salsa

Toasted focaccia with Mediterranean vegetables and basil oil

Saffron and lemon arancini, spiced butternut purée, romaine lettuce and rapeseed oil

(For vegetarian starters please select from your chosen menu)

Vegan Main Courses

Sweet potato bake, cashew and pecan crust, crispy quinoa, herb salsa

Spiced chickpea tagine, herbed cauliflower rice and smoked paprika yoghurt

Sweet potato gnocchi with pine nuts, sun blushed tomato pesto and capers

Lemon Orzo, grilled asparagus, garden peas, wilted spinach and chilli

Butternut squash croquette, spiced fennel with crushed peas and thyme

Beetroot and shallot tarte tatin, crispy kale and apple balsamic

Vegetarian Main Courses

(Please select one of the below if you have chosen the Mechlin or Reticella menu)

Puff pastry tart stuffed with mozzarella, sun blushed tomatoes, basil pesto and rocket salad

Beetroot and goats’ cheese quiche, baby leaf salad, sunflower seeds, balsamic glaze

Celeriac, parsnip and truffle pithivier, roasted carrot, garlic mash, cep sauce

Roasted butternut squash risotto with parsnip crisps, almonds and lemon oil

Spinach and ricotta ravioli with toasted pine nuts and cherry tomato sauce

Desserts

Almond and banana parfait, toasted banana bread

Sweet fig arancini, toasted coconut and cherry syrup

Cinnamon poached pear, hazelnut and pecan crumble, coconut caramel and vanilla ice cream

Lemon and blackberry brûlée with date and pecan bites

Dark chocolate and coconut torte, berry compote, raspberry sorbet

Sticky date pudding with vanilla ice cream

Pistachio pavlova, raspberry sorbet and berry compote

Followed by tea and coffee

Intolerances

If you have guests with special dietary requirements, including allergies or intolerances, please let us know in advance. We can then adapt your choices accordingly or create a separate dish for them.

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