Reticella Dinner Menu
Designed for the food enthusiasts among you, the Reticella menu features exquisite ingredients expertly prepared and creatively presented. Like our other menus, it highlights the exceptional food producers in the South West but takes it a step further with more decadence, incorporating premium cuts of meat and delectable ingredients for a truly luxurious impression. This set menu ensures that all guests enjoy the same starter, main course and dessert, with options available to accommodate dietary needs.
Please choose a Starter, a Main Course, and a Dessert.
Starters
Devon crab bisque with rouille and garlic crouton
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Seared duck with a sesame glaze, watercress, smoked beetroot and blackberry vinegarette
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Tempura red mullet with ginger soy, crispy wonton and chilli salad
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Baby leek, chicory, artichoke and asparagus salad with bruschetta and a pine nut salsa (vn)
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Oak smoked salmon and crayfish with avocado mousse, chilli and coriander salsa
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Pressed pork, duck and venison terrine with fennel, pistachios, gooseberry jam and toasted brioche
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Chew Valley smoked chicken salad, caramelised celeriac, apple, rocket and white truffle cream
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Baked Capricorn goats’ cheese with hazelnut toast, balsamic fig jelly and raspberry vinaigrette (v)
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Smoked haddock and wild rice with quails’ eggs and a curried aioli
Main Courses
Carved Somerset organic beef sirloin, mushroom and shallot confit, vine tomato, gratin dauphinoise, Malbec reduction
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Harissa grilled rump of Mendip lamb, pickled cucumber couscous, mint chilli salsa, green onion oil
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Grilled Somerset Chicken supreme, morel and pancetta risotto with a Parmesan cauliflower crisp
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Sea bass fillet, lemon roasted new potatoes and sauce vierge
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Roast rack of Mendip lamb with olive crust, gratin dauphinoise, butternut squash puree and salsa verde
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Roasted duck breast and confit leg, Lyonniase potato, chicory with a lentil and mulled wine jus
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Fillet of Somerset beef, gratin dauphinoise, wild mushroom and truffle beignet, crispy kale and red wine balsamic reduction (+£4)
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Monkfish fillet wrapped in air dried ham, lemon, pine nuts, spiced lentils and red wine jus
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Sautéed guinea fowl breast, layered root vegetable and potato, crispy bacon and a smoked garlic sauce
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Cannon of Mendip lamb served on an artichoke red wine risotto with lavender jus (+£3)
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Chargrilled Somerset chicken supreme stuffed with chorizo and mascarpone mousse, roasted sweet potato, wild fennel pesto
All main courses are accompanied by a selection of seasonal vegetables or leaf salad
For vegetarian and vegan alternatives please click here
Desserts
Dark chocolate tart with mascarpone, coconut meringue and orange curd
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Meringue, white chocolate sponge, summer fruits and Chantilly cream
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Warm chocolate fondant, tonka bean ice cream, raspberry crumble
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Baked raspberry and custard tart with lemon sorbet and maple granola
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Gin, pink grapefruit and mint jelly with yogurt pannacotta, almond shortbread
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White chocolate parfait in dark chocolate with honeycomb, passion fruit jelly and fresh raspberries
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Blackcurrant delice with vanilla crumble, toasted almonds and lemon crème fraîche
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Caramelized lemon tart, blackcurrant sorbet, pistachio crumble
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Apple, cinnamon and salted caramel parfait, Greek yoghurt sorbet, almond brittle
Followed by tea and coffee
2025 Prices
(based on the number of adults attending)
50
Guests £75.00
60
Guests £71.00
80
Guests £67.25
100
Guests £64.50
120+
Guests £61.75
Prices are per person and include vat
Wedding Brochure
If you are getting married we have a beautiful wedding brochure that we would just love to pop in the post to you.
