Tourchon Table Feast Menu
Ideal for the spring and summer seasons, this menu is a burst of color, vibrancy and freshness! Tailored as a two-course offering, it seamlessly complements a laid-back drinks reception accompanied by a delightful assortment of canapes. The main course is presented as a bountiful feast to your table, encouraging guests to savor the dishes you’ve selected alongside a delightful array of salads. To conclude, your chosen delicious dessert is individually plated and served to each guest at the table.
Please choose three Main Courses including a vegetarian dish, three salads, on potato dish and one dessert.
Main Courses
Somerset chicken with charred onion, mustard and tarragon cream sauce
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Seared seabass with fennel, lemon and thyme
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Pressed chicken terrine with chorizo and sun blushed tomato
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Sweet potato and tomato gnocchi with crispy onions and sage pesto (vn)
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Somerset Brie, confit leek and baby onion tart (v)
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Cedar baked salmon fillet with citrus herb crust
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Rare roast sirloin of beef with horseradish
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Pearl barley risotto with grilled peppers and asparagus
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Smoked paprika and apricot lamb tagine
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Chickpea and lentil wellington with kale, beets and coriander pesto (vn)
Salads
Lemon rice salad with cashew and mint
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Pearled couscous with spring onion and red cabbage
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Chicory and rocket with orange and red onion
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French bean and pear, lambs leaf, raspberry vinegarette
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English herb leaf and pea shoot salad
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Italian tomato salad with mozzarella, pine nuts, oregano croutons
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Traditional Greek salad
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Chunky Caesar salad with spicy crouton
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Waldorf salad - apple, walnut and celery
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Roasted root vegetables with thyme
Potatoes
New potatoes with chive butter
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Hot roast new potatoes with red onion
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Roasted sweet potato with rosemary and smoked salt
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Parmentier potatoes with garlic and rosemary
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A selection of breads with butter
Desserts
Cheddar strawberry and white chocolate pavlova, raspberries and Devon clotted cream
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Baked lilikoi cheesecake with coconut and lime caramel
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Blackberry and almond crumble tart, Chantilly cream
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Tiramisu roulade, cocoa crunch
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Peach and raspberry strudel, amaretto cream
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Dark chocolate and raspberry torte with salted caramel
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Cinnamon and orange cake with lemon curd
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Glazed lemon tart, blackberry meringue
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Sticky date pudding, caramel sauce
Followed by tea and coffee
2025 Prices
(based on the number of adults attending)
50
Guests £71.00
60
Guests £67.75
80
Guests £65.00
100
Guests £61.75
120+
Guests £59.75
Prices are per person and include vat
Wedding Brochure
If you are getting married we have a beautiful wedding brochure that we would just love to pop in the post to you.
