Mechlin Dinner Menu
The Mechlin menu stands out as a beloved choice, offering a classic three-course seated meal. Featuring high quality local ingredients sourced from exceptional suppliers in Bristol and the West Country, it seamlessly combines freshly crafted dishes with straightforward service. Each guest experiences the same starter, main course and dessert with dietary options accommodated. The Mechlin menu consistently earns positive feedback and creates a memorable impact on both the wedding couple and their guests.
Please choose a Starter, a Main Course, and a Dessert.
Starters
Homemade soups: Spring pea and pancetta; Sweet potato and parsnip (v); Roasted tomato and fennel (vn); Spiced cauliflower and cashew (v); Wild mushroom and smoked garlic (vn)
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Somerset Brie with mulled pears, toasted malthouse and balsamic dressing (v)
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Westcombe Cheddar and charred leek tart, coarse grain mustard and rocket pesto (v)
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Chew Valley smoked trout, capers, dill crème fraîche, truffle oil, herbed croutons
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Ham hock terrine with spiced tomato chutney, toasted sourdough, rocket salad
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Buffalicious mozzarella, charred peach, aged balsamic, garden herbs and basil crostini (v)
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Cornish smoked mackerel with pickled apples, dill yogurt dressing and toasted rye bread
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Pressed chicken terrine with chorizo and pine nuts, grape and shallot confit, toasted brioche
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Gin cured salmon with beetroot crispbread, pickled cucumber and horseradish cream and watercress
Main Courses
Chargrilled Somerset chicken breast, fondant potato, pancetta and pea cassoulet, thyme infusion
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Slow roasted lamb shoulder with pearl barley risotto, garden mint, roasted butternut, lavender jus
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Bavette beef steak with sauteed herb potatoes, roasted vine tomato and sauce vierge
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Salmon fillet, hazelnut risotto, pickled apple, watercress pesto
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Confit duck leg with sage fondant potato, spiced carrot purée and red wine jus
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Braised short rib of beef, caramelised shallot purée, thyme potato cake, red wine jus
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Spiced hake and salmon fishcakes with avocado salsa verde
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Citrus and herb chicken supreme, bean salad, tzatziki
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Grilled fillet of sea trout, olive crushed new potatoes and fennel pollen with a tomato salsa
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Somerset pork loin, bacon rosti potato, apple and onion puree, thyme jus
All main courses are accompanied by a selection of seasonal vegetables
For vegetarian and vegan alternatives please click here
Desserts
Baked white chocolate cheesecake with cocoa crunch and orange salsa
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Sticky toffee pudding, butterscotch sauce and clotted cream ice cream
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Vanilla panna cotta, maple sponge and chocolate sorbet
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Cabernet poached pear with honey and almond crunch, vanilla crème fraîche, spiced jam
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Dark chocolate marquise, ginger snap, cherry mascarpone
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Apple and almond tart, toffee sauce and golden Guernsey ice cream
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Layered summer fruit meringue with clotted cream and fresh raspberries
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Lemon crème brûlée with cherry shortbread
Followed by tea and coffee
2025 Prices
(based on the number of adults attending)
50 Guests £67.00
60
Guests £62.75
80
Guests £59.75
100
Guests £56.75
120+
Guests £54.75
Prices are per person and include vat
Wedding Brochure
If you are getting married we have a beautiful wedding brochure that we would just love to pop in the post to you.
